Hazelnuts as Source of Bioactive Compounds and Health
Introduction Hazelnuts (Corylus avellana) are often known as cobnuts or filberts. These are unique fruits of the hazel tree. These nuts are principally cultivated and broadly consumed in the USA, Italy, Turkey, France, and so on. The tree usually grows in temperate areas, they require mild soils with a pH degree of 5.5 to 7.5. […]